Here you go...
-my notes are below each menu item-
Thank you again!
market fresh berries, nuts, greek yogurt, san marcos farms honey
*Fantastic! Just the right amount for each. I liked it in the rectangular glass container. It fit easily in the fridge.
burrito: free range eggs, yukon gold potato, applewood bacon,
fire roasted poblanos, queso fresco, creama, roasted tomato salsa
*Same here. I liked the easy wrapping and aluminum foil in case we heated in oven.
(options were good) I ended up microwaving.
vietnamese shrimp “banh mi” sandwich: pickles, cilantro, spicy aioli
*Loved being able to open and serve. We enjoyed but for those who do not know Vietnamese, forewarn the spicy flavor. We thought it was delicious but I could see someone (who says they like spicy then complain it’s too hot) would comment on this one.
coconut-lime-red curry soup, rice noodles, baby bok choy
*Again, easy prep. I put in pan. No mess. Little to throw away. Only comment-again, the spiciness. I thought it was perfect (good spicy) but just give a heads-up.
Afternoon / Happy Hour
local black cod ceviche: onions, citrus, radish, chilies, cilantro, potatoes, tortillas
*Wow! Couldn’t believe we had ceviche.
Excellent! No mess. Easy prep.
little gem lettuce, grapefruit, drake family farms goat cheese toasts,
green goddess dressing
*LOVED the salad. Grapefruit-genius! Just the right amount.
herb marinated free range chicken breast, parsley pesto,
spring vegetable ragout, toasted israeli couscous
* The boys loved this meal. James (brother) said that it was so nice having a warm meal after a long day. I couldn’t have agreed more. Almost too easy for me. The pesto was a nice touch.
chocolate “earthquake” cake,
berry sauce, caramel sauce, sea salt
*Awesome!!!!! Sweet and a touch of salt. Decadent! Oh, and loved the individual packets. Very easy to serve.
individual mac & cheese, hot sauce
*Nothing more than, “YUM!”
ginger honey (settles uncomfortable stomachs)