off shore meals

Published on by neal rosenthal.

Golden Gate.jpg
First Nite Out.jpg
Morro Rock.jpg
Daybreak West End Santa Cruz Island.jpg

 

I’ve just spent the last 5 days moving a sail boat from San Francisco to Southern California. This has provided a nice test platform for me to see our prepared foods from the CIP kitchen in action. All of the dinners that the crew enjoyed, were “boil in bag” eat from a bowl affairs. I must say, they where all quite tasty, and the ease of preparing these on board, in the galley while at sea, was remarkable. Our menu was tailored to the specific tastes of the Captain and crew, and included:

Braised chicken with pesto, artichokes, and asparagus, brown rice pilaf

Asian beef with long beans, shitake mushrooms, bok choi, rice noodles

Chicken breast paprikash, button mushrooms, peas, new potatoes

Bacon-corn chowder with tomato salad

No canned “bully beef” for this crew!!!