this morning had us at 2 different markets. between them we pulled in fennel, arugula, japanese cucumbers, red globe radish, breakfast radish, mixed salad greens, lompoc baby artichokes, 4 different varieties heirloom carrots, mixed herbs, and sea breeze strawberries from the fields.
hope ranch mussels, rock crab, santa barbara ridgeback shrimp, and whelks from the sea.
mix well in the CIP kitchen
pickled whelks, cucumber, radish, carrot, spring onion
arugula, orange, baby artichoke, shaved fennel & asparagus, extra virgin olive oil
seafood stew, mussels, shrimp, rock crab claw, celery, onion, carrot, new potato, tomato-saffron broth