Current Menu

a sampling of our current offerings


winter menu 2017

breakfast

greek yogurt, market berries and fruit, nuts, seeds, san marcos farms honey

burrito: free range eggs, yukon gold potatoes, applewood bacon,fire roasted poblanos, queso fresco, roasted tomato salsa

frittata: free range eggs, spinach, mushrooms, broccoli, ricotta

breakfast bun: puff pastry, organic eggs, applewood smoked ham, spinach, mozzarella

  breakfast bun: puff pastry, organic eggs, mushrooms, broccoli, spinach, mozzarella

 steel cut oatmeal, organic dried fruit, nuts, seeds, maple syrup

sandwiches

seafood salad: conserved local catch, capers, cured olives, spinach, smoked paprika aioli, rustica roll

“nueske’s” applewood smoked ham, hard boiled egg, house mustard, kosher dill pickle, manchego, baguette

roasted sweet potato, drake family farms goat cheese, basil pesto, pickled red onion, baguette

spice-rubbed roast turkey, apple chutney, arugula, muenster cheese, flat bread chipotle roasted

chicken, roasted corn, black beans, cherry tomato, peppers, red onion, romaine, cilantro-lime dressing, whole wheat wrap

entrée salads

chopped salad: salami, roast turkey, provolone, chick peas, cherry tomato, olives, cucumber,

red onion, celery, radish, sweet peppers, little gem, lemon, olive oil

grilled “jidori” chicken breast, roasted heirloom carrots & beets, kale, quinoa, golden raisin, honey-sriracha vinaigrette

rice noodle salad: tofu, shiitake mushroom, napa cabbage, daikon, carrot, peanuts, cilantro, mint

happy hour hor d'oeuvres

local rock fish ceviche: tomato, avocado, onions, citrus, chilies, cilantro, sweet potatoes, cancha

antipasto: cured meats, marinated vegetables, cheese, artisanal bread

cured salmon "pastrami style", pickles, horseradish crème fraîche, brown bread

provisioners’ hummus, market vegetables, garlic pita chips

assorted provisioners’ pickles, olives, marinated cheese

 soups

potato leek soup

ribollita, beans, seasonal greens, celery, carrot, onion, vegetable broth

provisioners’ seafood chowder

 side salads

kale caesar, shaved parmesan, garlic croutons, classic dressing

little gem wedge, bacon, beets, blue cheese dressing

provisioners’ potato salad

calico slaw

 entrees

grilled “jidori” chicken breast, kabocha squash, charred lemon-herb vinaigrette, lentils

beer-braised chicken stew, root vegetables, greens

fajitas: (choose from shrimp, steak, or chicken) black beans, cilantro rice,

corn tortillas, queso fresco, crema, roasted tomato salsa

short ribs, braised kale, horseradish cream, polenta

roasted spice rubbed “korobuta” pork loin, charred onion sauce, braised greens, pumpkin-sweet potato hash

 salmon, red curry broth, bok choy, sugar peas, rice noodles

seasonal local seafood stew, celery, onion, carrot, tomato-saffron broth, new potato

provisioners’ meatloaf, roasted pepper ketchup, creamed spinach, smashed potato

baked penne: pumpkin, melted leek, kale, ricotta, béchamel, tomato sauce

desserts

assorted cookies

pear cobbler

chocolate “earthquake” cake

double fudge brownie

 

black rice pudding: sticky black rice, coconut milk, tropical fruit, banana leaf


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